With the heaviest of hearts, we’ve made the incredibly difficult decision to close our doors. ❤️ Our last day will be the 15th of November. Running a restaurant has been a labour of love, but with rising costs and ongoing staffing challenges,
Happy October Bank Holiday!!! 👻 🎃 A little change to the chicken burger introducing a Thai style salad with sweet chilli mayo and American cheese and cutie Toastie so excited to be at Bert’s!! Feel free to bring your (well behaved) dogs!!
We are back baby! (please be kind we might be out of practice but ready for brunch)
Summer, you’ve been a good one ☀️💛 After a very busy few months, we’re taking some time off to slow down, recharge and, most importantly, give our brilliant team a well-earned break. We’ll be closing from October 1st to October 1
Welcoming our brunch quesadilla with bacon, sausage, puddings, scrambled eggs, scallions,hot sauce and 3 cheeses 💁‍♀️
Double Smash Burger never gets old 🍔 🥰
Bringing back the quesadilla to keep a little joy in our lives now that summer is over 😔 🌧️ Featuring @mjoneillbutchers merguez, lots of cheese and honey jalapeños - definitely a staff favourite already 💗
Bank Holiday + a Brosnan Breakfast = the perfect day. ☘️🥓🍳
☀️ Here’s to the last Summer Bank Holiday! ☀️ We keep saying we’ll take our Chilaquiles off the menu… and then we remember how much everyone loves them. 😅💚 So, they’re staying put (for now 😉). If you haven’t fallen
Our fried chicken burger has never tasted better! 🍗 We’ve spent the last few weeks bringing it back to its original flavour, and we’re happy to say the burger we know and love is officially back! 🥳✨ Also hi @deirdre_calnan1 👋
Happy June Bank Holiday weekend! We are open Saturday Sunday and Monday from 10am 🥳 Featuring our Korean Steak bagel with bulgogi beef, gochujaru slaw, american cheese, pickled onions, avocado on a sesame bagel 😋 🥯 🥑
Closed for a short break to relax before summer! We will be back Saturday May 23rd 🌟 thank you to everyone who has supported us and we can’t wait to be back to feed you (shout out to those who say we are never open + expensive, it takes a v