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Bert's Clonakilty
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Bert's Clonakilty
Home
About
Brunch Menu
Gallery
Contact
Home
About
Brunch Menu
Gallery
Contact
☘️ We’re OPEN this St Patrick’s Day! ☘️

Join us for brunch on Tuesday 17th March 🍳✨
We have your favourite brunch dishes, potential sunshine and maybe even a cheeky celebratory cocktail. 

See you next Tuesday! πŸ’šπŸ₯‚ #StPatricksDay #Brun
Pulled pork nachos with black beans, cheese, pico, crema, mozzarella + cheddar πŸ₯°β˜ΊοΈ
We're obsessed with the American style Platter πŸ˜‹ πŸ‡ΊπŸ‡Έ
Looking forward to seeing you this weekend from 10am πŸ₯³

πŸ“Έ pulled pork sandwich with homemade bbq, slaw + pickles on a brioche bun with fries πŸ˜‹
Our kinda sorta banh mi tastes sooo good with roast pork, pickled veggies and sweet chilli mayo πŸ’“
Kicking off with some fresh flavours! 

Returning to our roots with @bettybrosnancafe chicken curry and an American style platter (ICE out πŸ‡ΊπŸ‡Έ)
Guys we are sooo back this Thursday (the 29th of January)

We can’t wait to see you 🍳 πŸ₯“ πŸ” πŸ— 

@faxbridgevet Blake loves you eternally πŸ’—
What an incredible Christmas period we had! Huge thanks to every single customer for your support πŸ’—

Huge shoutout to our incredible staff for their outstanding work. We're so grateful for their hard work and positivity!

We're taking a brief break
You guys bullied us into it so the festive burger is back!

2 beef patties, glazed ham, cheese, cranberry garlic mayo, gravy hash browns on a brioche bun πŸŽ„ πŸŽ…
Changing up the crispy chicken burger with tomato, onion, pickles and american cheese on a brioche bun featuring our favourite secret mayo (it’s definitely not chick fil a sauce 🀭 ) πŸ˜‹ πŸ— πŸ”
Mushroom brioche - mushroom pate, garlic mushrooms, gouda, 2 poached eggs, pesto oil, pickles, potato crisp on a brioche with a side of hash browns πŸ„‍🟫
Inspired by all the babies in our lives - a fish finger sandwich with tartare sauce, spicy slaw, american cheese, crisps on ciabatta served with fries 🍟 🐟 🌟

BERT’S

Phone: 087 922 0987

3/4 Wolfe Tone Street

Clonakilty

Open Thursday, Friday, Saturday, Sunday 10am - 3pm


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